granola

Making granola is one of my favorite things to do on the weekends.  Mostly because it leaves the house smelling like cinnamon.  This time I made up my own recipie, but I didn't like it as well as other versions I've made.  I did, however, love using the applesauce Janna, Annick, and I made last August.  And, I did love using my vanilla from Mexico (it's getting pretty low, we might have to make another trip back.  You know, for the sake of vanilla).  Just like baking bread, making granola somehow makes one's problems seem smaller, and warms up a chilly house on a snowy, weekend morning.